Videos
Short films for the things
that are easier to see.
Opening, pouring, decanting and tasting, shown step by step. Each film is a few minutes long and sits beside the guide that explains it.
Decanting: when and how
Which wines benefit, which do not, and how to pour off sediment.
In this film
Chapters
- i. Why decant [MM:SS]
- ii. Young wines [MM:SS]
- iii. Old wines and sediment [MM:SS]
- iv. Without a decanter [MM:SS]
The film library
11 filmsStage 01 · Grape
Six grapes, one table
Six common grapes side by side, and the simplest way to tell them apart in the glass.
Stage 02 · Place
Why the same grape tastes different
One grape from a cool place and a warm one, tasted together, so you can see what climate does.
Stage 03 · Making
From harvest to bottle
Picking, pressing, fermenting and bottling, in the order they happen.
Stage 03 · Making
What oak does
The same wine with and without oak, and how to spot vanilla, spice and toast.
Stage 04 · Label
Reading a label, line by line
A plain bottle label annotated: producer, region, grape, vintage and strength.
Stage 05 · Store
Keeping an open bottle fresh
What happens after the cork comes out, and four simple ways to slow it down.
Stage 06 · Serve
Opening sparkling wine safely
Hold, twist and ease the cork out with a sigh rather than a bang.
Stage 06 · Serve
Decanting: when and how
Which wines benefit, which do not, and how to pour off sediment.
Stage 06 · Serve
Wine service at the table
Presenting, opening and pouring for guests in the accepted order.
Stage 07 · Taste
How to taste wine in four steps
Look, swirl, smell, taste: a calm method you can use on any glass.
Stage 07 · Taste
Pairing a weeknight dinner
Three everyday dishes and the styles that suit each, with the reason why.
Every film
Made to be watched
in a kitchen,
not a cellar.
Short and to the point. One skill per film, with chapters so you can jump to the step you need.
Captions and a transcript. Watch with the sound off, or read instead.
A guide beside it. Each film links to the written guide and the tool that goes with it.
No brands on show. Labels are turned away or plain. We teach styles, not bottles.
Film questions