A plain-language guide to wine
Understand what is
in the glass, and why.
Guides, tools and charts on grapes, places, serving and tasting, arranged in the order a bottle travels from vine to glass.
Independent information for adults of legal drinking age. Please drink responsibly.
Layer 02 of 05
Acidity
What makes a wine feel fresh and lively. Grapes from cooler places usually keep more of it.
Where you notice it: your mouth watering along the sides of the tongue after you swallow.
A common tasting structure. Schools name and order these slightly differently.
Guides by stage
From vine to glass, in seven stages.
Pick where your question sits. Each stage has its own page with a guide, a checklist and the tool or chart that fits.
Stage 01
Start with the grape
The variety sets the basic character of a wine. Learn the main ones and what each tends to taste like.
Open the Grape page →Topics
A library that grows page by page.
Each topic opens into its own pages, and each page follows the seven stages. New pages slot in without changing the map.
Tools
Work it out here, next to the guide that explains it.
Everything is calculated in your browser. Nothing you type is sent anywhere.
Alcohol in your glass
Pour size
Volume × ABV × 0.789 g/ml = grams. One UK unit is 10 ml pure alcohol; other countries define a standard drink differently.
Bottles for a gathering
Based on standard 750 ml bottles, rounded up to whole bottles.
Charts
See the shape of it before you read the detail.
Serving temperature by style
Typical recommended ranges for orientation; individual wines vary. Source: WSET and major wine education body guidance.
Sparkling sweetness terms
Residual sugar in grams per litre, as defined for EU sparkling wine labels. Source: EU Regulation (EU) No 1308/2013 Annex VII Part II, point B.
How pages work
Every page is laid out the same way.
One template for every grape, region and style, so you always know where to look.
- Who it is for. Each page is marked beginner, enthusiast or trade.
- Plain words first. Wine terms are explained where they appear and linked to the glossary.
- When it was checked. A review date and reviewer on every page.
- Where it comes from. Rules and figures cite their source.
[Grape, region or style]
1. At a glance
Two or three sentences in plain words.
2. In the glass
Sweetness, acidity, tannin, alcohol and body.
3. Where and how it is made
The places and the methods behind the taste.
4. Serve and pair
Temperature, glass, and food that suits it.
5. Sources and next page
References, glossary terms and where to go from here.
Common questions
Everything you might wonder before you start.
Wine has a reputation for being complicated. Most questions have a short, plain answer. Authorities such as the OIV and WSET set the standards behind most of what you will read here.
What is WineTheGuide?
Do I need any wine knowledge to use this site?
Is this health advice?
Are the tools private?
Where does the information come from?
How often is the site updated?
Find your style
Not sure where to start?
Seven questions to a style recommendation and two runners-up. A starting point, not a verdict.
Start with the basics