The line-up
What the session covers
The tasting opens with a brief introduction to the landscape of Greek wine — the country's 300-plus indigenous varieties, its PDO appellation structure, and the recent renaissance that has brought Greek wine onto international fine wine lists. The session then works through the six wines in two groups: whites first (Assyrtiko in two styles, then Malagousia), followed by reds (Xinomavro from two appellations, then Agiorgitiko). The focus is on how indigenous varieties express their specific origins — volcanic soil, altitude, latitude — rather than on winemaking technique. For background before the event, see what a region tells you.
The session is suitable for all levels of wine experience. No prior knowledge of Greek varieties is assumed. A printed tasting notes sheet is provided, and the presenter will introduce each wine with contextual information before tasting begins. The how to taste wine guide provides a useful foundation for structured comparative tasting.