How the competition works
The Decanter World Wine Awards (DWWA) is judged entirely blind. Panels of three judges — all qualified to WSET Diploma level or above, with significant competition judging experience — taste wines grouped by category (variety, region, style) and price band. Each wine is scored on the 100-point scale. Wines that exceed regional panel thresholds are referred for confirmation by regional chairs, who are typically Masters of Wine or Master Sommeliers.
The 2026 competition received over 18,000 entries from 54 countries. Approximately 200 judges participate during the judging week, drawn from wine trade, media and education across 40+ countries. Results and full tasting notes are published in full on the Decanter website after the competition closes.
The medal tiers
Using DWWA results as a buyer
Medal results are a useful filter — particularly useful when exploring a category or region you are less familiar with. A Gold or Platinum result from DWWA indicates a wine was assessed as outstanding relative to its peers and price band on that particular occasion. Platinum wines (under 1% of entries) represent genuine excellence. For everyday buying, a Silver is a reliable "safe choice" indicator.
The most effective approach is to combine medal results with your own palate preferences. The style questionnaire identifies which styles and structures you prefer; DWWA results then help narrow down the best producers within those styles. The How to taste wine guide gives you the vocabulary to evaluate wines independently, reducing dependence on any single scoring system.
Competition details: Decanter. Not open to general public — results published after competition closes.